Blackberry Sauce

Blackberry Sauce

Ingredients:
blackberries, raw
sugars, granulated
lemon juice, raw

Directions:
Serve this with duck.
Combine berries, sugar and lemon juice in a pot.
Cover and cook until bubbling, about 10 minutes.
Remove from the heat, place in a food processor and blend.
Pass through a strainer to remove the seeds.
Chill before serving.
Can be frozen for up to 1 year.
Makes 1 Cup