Food recipes
Pumpkin Pie Oatmeal
Pumpkin Pie Oatmeal Ingredients: oats water, bottled, generic pumpkin, raw beverages, almond milk, unsweetened, shelf stable spices, cinnamon, ground spices, nutmeg, ground spices, ginger, ground sweetener, herbal ext...
Pumpkin Pie Oatmeal
Ingredients:
oats
water, bottled, generic
pumpkin, raw
beverages, almond milk, unsweetened, shelf stable
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
sweetener, herbal extract powder from stevia leaf
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
oil, olive, salad or cooking
syrup, maple, canadian
Directions:
Preheat your oven to 350 degrees F.
In a medium-sized microwave-safe bowl combine oats and water.
Microwave on high for 2 minutes.
Stir in pumpkin, almond milk, cinnamon, nutmeg, ginger and stevia.
Pour equally into two 6-inch ramekins.
In a small bowl combine flour, nuts, oil and maple syrup until it forms crumbles.
Sprinkle crumbles over pumpkin oatmeal.
Bake for 15-20 minutes.
Then remove the ramekins from the oven and let oatmeal cool 5 minutes before serving .
Ingredients:
oats
water, bottled, generic
pumpkin, raw
beverages, almond milk, unsweetened, shelf stable
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
sweetener, herbal extract powder from stevia leaf
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
oil, olive, salad or cooking
syrup, maple, canadian
Directions:
Preheat your oven to 350 degrees F.
In a medium-sized microwave-safe bowl combine oats and water.
Microwave on high for 2 minutes.
Stir in pumpkin, almond milk, cinnamon, nutmeg, ginger and stevia.
Pour equally into two 6-inch ramekins.
In a small bowl combine flour, nuts, oil and maple syrup until it forms crumbles.
Sprinkle crumbles over pumpkin oatmeal.
Bake for 15-20 minutes.
Then remove the ramekins from the oven and let oatmeal cool 5 minutes before serving .