Food recipes
Christmas Spice Cookies
Christmas Spice Cookies Ingredients: sugars, brown molasses butter, without salt oil, olive, salad or cooking spices, ginger, ground wheat flour, white, all-purpose, unenriched leavening agents, baking soda spices, ci...
Christmas Spice Cookies
Ingredients:
sugars, brown
molasses
butter, without salt
oil, olive, salad or cooking
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, cloves, ground
Directions:
Beat the sugar, molasses, butter or margarine, and oil together.
Add 2 cups of the flour and the baking soda, cloves, ginger, and cinnamon.
Mix in the remaining flour 1/2 cup at a time until the dough is stiff.
Flatten into disks and cover with plastic wrap.
Refrigerate for at least 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
On a lightly floured surface roll the dough out to 1/4 inch thick and use cookie cutters to cut into desired shapes.
Place cookies on a baking sheet and bake at 350 degrees F (175 degrees C) for 8 minutes.
Ingredients:
sugars, brown
molasses
butter, without salt
oil, olive, salad or cooking
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, cloves, ground
Directions:
Beat the sugar, molasses, butter or margarine, and oil together.
Add 2 cups of the flour and the baking soda, cloves, ginger, and cinnamon.
Mix in the remaining flour 1/2 cup at a time until the dough is stiff.
Flatten into disks and cover with plastic wrap.
Refrigerate for at least 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
On a lightly floured surface roll the dough out to 1/4 inch thick and use cookie cutters to cut into desired shapes.
Place cookies on a baking sheet and bake at 350 degrees F (175 degrees C) for 8 minutes.