Food recipes
Sauteed and Simmered Lotus
Sauteed and Simmered Lotus Ingredients: soy sauce made from soy (tamari) sugars, granulated seeds, sesame seeds, whole, dried oil, sesame, salad or cooking Directions: Peel and slice lotus root thinly. Soak in water f...
Sauteed and Simmered Lotus
Ingredients:
soy sauce made from soy (tamari)
sugars, granulated
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
Directions:
Peel and slice lotus root thinly.
Soak in water for 10 minutes.
Heat sesame oil in frying pan and stir fry lotus over high heat.
When they become transparent, add sugar and soy sauce, and keep stirring until all of the liquid is absorbed and the slices are well glazed.
Sprinkle with sesame seeds to serve.
Ingredients:
soy sauce made from soy (tamari)
sugars, granulated
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
Directions:
Peel and slice lotus root thinly.
Soak in water for 10 minutes.
Heat sesame oil in frying pan and stir fry lotus over high heat.
When they become transparent, add sugar and soy sauce, and keep stirring until all of the liquid is absorbed and the slices are well glazed.
Sprinkle with sesame seeds to serve.