Sauteed and Simmered Lotus

Sauteed and Simmered Lotus

Ingredients:
soy sauce made from soy (tamari)
sugars, granulated
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking

Directions:
Peel and slice lotus root thinly.
Soak in water for 10 minutes.
Heat sesame oil in frying pan and stir fry lotus over high heat.
When they become transparent, add sugar and soy sauce, and keep stirring until all of the liquid is absorbed and the slices are well glazed.
Sprinkle with sesame seeds to serve.