Food recipes
My Family's Favourite Naan
My Family's Favourite Naan Ingredients: wheat flours, bread, unenriched wheat flour, white, cake, enriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table water, bottled, generic ho...
My Family's Favourite Naan
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
honey
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
Directions:
Dissolve the sugar in water in a microwave to prepare simple syrup.
Combine the ingredients.
Put in a bread maker, and wait until the 1st rising is finished.
(When you are kneading by hand) Put the ingredients and dry yeast into a bowl, and mix with the liquid mixture.
It has a high water content, so it will stick to your hands, but after 5 ~ 10 minute of kneading it firm up and come off easily
Let the dough rest for about 40 minutes in a warm place until doubled in size.
Divide into 6 portions, and roll into balls.
Put one in your hands, and form into a teardrop shape, then roll it out.
Place the dough in a heated frying pan over a medium heat, and pan-fry for about 2 minutes until the colour changes from white to a cream colour.
Flip, and pan-fry briefly.
Brush with the syrup, and it's done
Serve with curry such as
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
honey
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
Directions:
Dissolve the sugar in water in a microwave to prepare simple syrup.
Combine the ingredients.
Put in a bread maker, and wait until the 1st rising is finished.
(When you are kneading by hand) Put the ingredients and dry yeast into a bowl, and mix with the liquid mixture.
It has a high water content, so it will stick to your hands, but after 5 ~ 10 minute of kneading it firm up and come off easily
Let the dough rest for about 40 minutes in a warm place until doubled in size.
Divide into 6 portions, and roll into balls.
Put one in your hands, and form into a teardrop shape, then roll it out.
Place the dough in a heated frying pan over a medium heat, and pan-fry for about 2 minutes until the colour changes from white to a cream colour.
Flip, and pan-fry briefly.
Brush with the syrup, and it's done
Serve with curry such as