Food recipes
Christine's Pecan Oatmeal Waffles
Christine's Pecan Oatmeal Waffles Ingredients: oats rice, white, long-grain, regular, unenriched, cooked without salt nuts, pecans syrup, maple, canadian sugars, granulated spices, cinnamon, ground Directions: Combine...
Christine's Pecan Oatmeal Waffles
Ingredients:
oats
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans
syrup, maple, canadian
sugars, granulated
spices, cinnamon, ground
Directions:
Combine soy milk and oats in a blender.
Blend on high speed for 1 minute until smooth and creamy.
Transfer to medium bowl and refrigerate for 2 hours (You can do this the night before too- that's what I do) until thick and batter like.
Stir in nuts, maple syrup, maple sugar and cinnamon until well combined and set aside.
Lightly grease and preheat waffle iron on a moderate to low setting until hot (it should not be smoking).
Spoon the batter about 2/3 cup per waffle into prepared iron Cook on low setting until steaming stops about 4-5 minutes.
Ingredients:
oats
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans
syrup, maple, canadian
sugars, granulated
spices, cinnamon, ground
Directions:
Combine soy milk and oats in a blender.
Blend on high speed for 1 minute until smooth and creamy.
Transfer to medium bowl and refrigerate for 2 hours (You can do this the night before too- that's what I do) until thick and batter like.
Stir in nuts, maple syrup, maple sugar and cinnamon until well combined and set aside.
Lightly grease and preheat waffle iron on a moderate to low setting until hot (it should not be smoking).
Spoon the batter about 2/3 cup per waffle into prepared iron Cook on low setting until steaming stops about 4-5 minutes.