Food recipes
Easy Scones Made With Pancake Mix
Easy Scones Made With Pancake Mix Ingredients: pancakes, plain, dry mix, complete (includes buttermilk) margarine, regular, 80% fat, composite, stick, without salt milk, fluid, 1% fat, without added vitamin a and vita...
Easy Scones Made With Pancake Mix
Ingredients:
pancakes, plain, dry mix, complete (includes buttermilk)
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat the oven to 170C.
Add the pancake mix to a bowl and add the cold margarine.
Use a scraper (etc.)
to fold the margarine into the pancake mix using a cutting motion (do this until it doesn't form one lump, but becomes crumbly).
Add the cold milk and bring it all together into a lump.
Add some chocolate, walnuts, raisins, etc.
and fold into the batter.
Once the dough has come together, place it on an oven tray and spread it out into a flat circle.
Cut into 8 pieces as if cutting a cake.
(It should be about 2 cm thick.)
Make some space between the slices.
Bake for 12-15 minutes at 170C.
I made these scones with chopped chocolate folded into the dough in Step 2.
I made these ones with blueberry syrup mixed into the dough.
The color is a little off but it's good.
These are great to use as gifts (cocoa flavored + chocolate chips) You can also make milk tea flavored ones by using the contents of a tea bag and some thick milk tea.
These are with cranberry and fig, and cocoa powder and chocolate chip.
If you cut out 6 cm circular shapes, you get exactly 6 scones.
They will rise to about 7.5-8 cm high.
If you make them thick, they will come out moist.
These use black cocoa powder + white chocolate chips.
They taste just like Oreos.
Ingredients:
pancakes, plain, dry mix, complete (includes buttermilk)
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat the oven to 170C.
Add the pancake mix to a bowl and add the cold margarine.
Use a scraper (etc.)
to fold the margarine into the pancake mix using a cutting motion (do this until it doesn't form one lump, but becomes crumbly).
Add the cold milk and bring it all together into a lump.
Add some chocolate, walnuts, raisins, etc.
and fold into the batter.
Once the dough has come together, place it on an oven tray and spread it out into a flat circle.
Cut into 8 pieces as if cutting a cake.
(It should be about 2 cm thick.)
Make some space between the slices.
Bake for 12-15 minutes at 170C.
I made these scones with chopped chocolate folded into the dough in Step 2.
I made these ones with blueberry syrup mixed into the dough.
The color is a little off but it's good.
These are great to use as gifts (cocoa flavored + chocolate chips) You can also make milk tea flavored ones by using the contents of a tea bag and some thick milk tea.
These are with cranberry and fig, and cocoa powder and chocolate chip.
If you cut out 6 cm circular shapes, you get exactly 6 scones.
They will rise to about 7.5-8 cm high.
If you make them thick, they will come out moist.
These use black cocoa powder + white chocolate chips.
They taste just like Oreos.