Cranberry Orange Sauch

Cranberry Orange Sauch

Ingredients:
cranberries, dried, sweetened
sugars, granulated
cornstarch
water, bottled, generic
marmalade, orange

Directions:
wash cranberries, remove blemished berries.
In a 2 quart saucepan, mix sugar and cornstarch.
Stir in water.
heat to boiling over medium high heat.
stirring occassionaly.
Stir in cranberries, heat to boiling.
simmer uncovered 5 to 8 minutes, stirrng occasionally, until cranberries pop.
Stir in marmalade.
Serve warm or chilled.