Food recipes
Crust-less Apple Pie
Crust-less Apple Pie Ingredients: apples, raw, with skin spices, cinnamon, ground spices, nutmeg, ground salt, table water, bottled, generic wheat flour, white, all-purpose, unenriched sugars, granulated butter, witho...
Crust-less Apple Pie
Ingredients:
apples, raw, with skin
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
Directions:
Preheat oven to 350 degrees F.
Mix apple slices with cinnamon, nutmeg, and salt.
Rub together with the water and flour.
Mix sugar and butter into the apples.
You dont have to use your hands but you get more of the sugar and spices into the apples this way.
Pour apples into a 8 x 8-inch glass dish.
Bake for 40 minutes, stirring halfway through.
Serve warm.
Store in refrigerator for 4 to 5 days.
Makes 5 cups (serving size 1/2 cup).
Ingredients:
apples, raw, with skin
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
Directions:
Preheat oven to 350 degrees F.
Mix apple slices with cinnamon, nutmeg, and salt.
Rub together with the water and flour.
Mix sugar and butter into the apples.
You dont have to use your hands but you get more of the sugar and spices into the apples this way.
Pour apples into a 8 x 8-inch glass dish.
Bake for 40 minutes, stirring halfway through.
Serve warm.
Store in refrigerator for 4 to 5 days.
Makes 5 cups (serving size 1/2 cup).