Food recipes
Basic White Bread
Basic White Bread Ingredients: leavening agents, yeast, baker's, active dry salt, table sugars, granulated oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vi...
Basic White Bread
Ingredients:
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a large bowl, sprinkle yeast over warm milk.
Stir in until well blended.
Add sugar, salt and oil.
Add flour about 2 cups at a time, blending until a soft dough forms.
Turn out onto a floured surface and knead until smooth, about 10 minutes.
Cover and let rise for 30 minutes.
Divide dough into 3 equal parts and form into loaves.
Place each loaf in a greased bread pan.
Cover and let rise another 30 minutes.
Bake in a 400 degree oven about 30 minutes.
Remove from oven.
Turn loaves out onto cooling racks and brush with melted butter to keep crust soft.
Ingredients:
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a large bowl, sprinkle yeast over warm milk.
Stir in until well blended.
Add sugar, salt and oil.
Add flour about 2 cups at a time, blending until a soft dough forms.
Turn out onto a floured surface and knead until smooth, about 10 minutes.
Cover and let rise for 30 minutes.
Divide dough into 3 equal parts and form into loaves.
Place each loaf in a greased bread pan.
Cover and let rise another 30 minutes.
Bake in a 400 degree oven about 30 minutes.
Remove from oven.
Turn loaves out onto cooling racks and brush with melted butter to keep crust soft.