Food recipes
Greek Rub for Grilled Meat
Greek Rub for Grilled Meat
Ingredients:
salt, table
corn, sweet, white, raw
spices, oregano, dried
dill weed, fresh
oil, olive, salad or cooking
Directions:
Combine all ingredients and stir to mix.
The spices should be coated with oil but they should not stick together.
This will keep for up to 6 months if stored in an airtight jar away from light or heat.
Ingredients:
salt, table
corn, sweet, white, raw
spices, oregano, dried
dill weed, fresh
oil, olive, salad or cooking
Directions:
Combine all ingredients and stir to mix.
The spices should be coated with oil but they should not stick together.
This will keep for up to 6 months if stored in an airtight jar away from light or heat.
Printed from https://recipe.bluelayer.org/recipe/29329/greek-rub-for-grilled-meat