Food recipes
Ready when You are Mashed Potatoes
Ready when You are Mashed Potatoes Ingredients: potatoes, raw, skin cream, sour, cultured cheese, parmesan, hard milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt mushrooms, white, raw sp...
Ready when You are Mashed Potatoes
Ingredients:
potatoes, raw, skin
cream, sour, cultured
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
mushrooms, white, raw
spices, thyme, dried
Directions:
Boil potatoes in enough water to completely cover.
Boil for about 15mins or until potatoes are tender.
Drain potatoes, & return to saucepan.
Add sour cream, cream cheese & milk.
Mash potatoes to desired consitancy & spoon into microwavable serving bowl & cover with plastic wrap.
Refrigerate until ready to use.
Vent plastic wrap by poking a few holes in te top.
Microwave on high 6-8mins or until heated through.
Microwave uncovered an additional 2-3mins or until heated through.
Sprinkle with thyme.
Saute mushrooms in butter and serve over potaotes -- yyyuuummmmmmyyyy!
Ingredients:
potatoes, raw, skin
cream, sour, cultured
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
mushrooms, white, raw
spices, thyme, dried
Directions:
Boil potatoes in enough water to completely cover.
Boil for about 15mins or until potatoes are tender.
Drain potatoes, & return to saucepan.
Add sour cream, cream cheese & milk.
Mash potatoes to desired consitancy & spoon into microwavable serving bowl & cover with plastic wrap.
Refrigerate until ready to use.
Vent plastic wrap by poking a few holes in te top.
Microwave on high 6-8mins or until heated through.
Microwave uncovered an additional 2-3mins or until heated through.
Sprinkle with thyme.
Saute mushrooms in butter and serve over potaotes -- yyyuuummmmmmyyyy!