Food recipes
Double Cream
Double Cream
Ingredients:
il villaggio, mascarpone cheese,
cream, fluid, heavy whipping
cream, fluid, heavy whipping
vanilla extract
sugars, granulated
salt, table
Directions:
Put all the ingredients in a stainless steel bowl and whisk until the cream holds its shape.
Refrigerate the cream until ready to use.
Double cream should be used within an hour after it is made.
If you wait longer, you will need to re-whip it slightly.
Ingredients:
il villaggio, mascarpone cheese,
cream, fluid, heavy whipping
cream, fluid, heavy whipping
vanilla extract
sugars, granulated
salt, table
Directions:
Put all the ingredients in a stainless steel bowl and whisk until the cream holds its shape.
Refrigerate the cream until ready to use.
Double cream should be used within an hour after it is made.
If you wait longer, you will need to re-whip it slightly.
Printed from https://recipe.bluelayer.org/recipe/29293/double-cream