Food recipes
Apple Crumble Pie
Apple Crumble Pie Ingredients: apples, raw, with skin lemon juice, raw sugars, brown wheat flour, white, all-purpose, unenriched butter, without salt spices, cinnamon, ground Directions: Line 9 inch pie plate. Arrange...
Apple Crumble Pie
Ingredients:
apples, raw, with skin
lemon juice, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, cinnamon, ground
Directions:
Line 9 inch pie plate.
Arrange apples in pastry, and sprinkle with lemon juice.
Make crumble topping by blending sugar, flour, butter, and cinnamon together until fat is well distributed.
Sprinkle over apples.
Bake at 425F for 20 minutes.
Reduce heat to 350F and bake until apples are tender, about 20 minutes.
Ingredients:
apples, raw, with skin
lemon juice, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, cinnamon, ground
Directions:
Line 9 inch pie plate.
Arrange apples in pastry, and sprinkle with lemon juice.
Make crumble topping by blending sugar, flour, butter, and cinnamon together until fat is well distributed.
Sprinkle over apples.
Bake at 425F for 20 minutes.
Reduce heat to 350F and bake until apples are tender, about 20 minutes.