Food recipes
Sour Cream Substitute
Sour Cream Substitute Ingredients: cream, whipped, cream topping, pressurized milk, buttermilk, fluid, cultured, lowfat Directions: Stir cream and buttermilk in a pint jar. Cover and shake. Let stand at room temperatu...
Sour Cream Substitute
Ingredients:
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
Directions:
Stir cream and buttermilk in a pint jar.
Cover and shake.
Let stand at room temperature, uncovered, 6 hours to overnight, then chill well.
When ready to serve sour cream, beat to medium-stiff peaks- not stiff.
Serve immediately.
Whipped mixture should double in volume.
Ingredients:
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
Directions:
Stir cream and buttermilk in a pint jar.
Cover and shake.
Let stand at room temperature, uncovered, 6 hours to overnight, then chill well.
When ready to serve sour cream, beat to medium-stiff peaks- not stiff.
Serve immediately.
Whipped mixture should double in volume.