Food recipes
Forbidden Rice Pudding With Blueberries
Forbidden Rice Pudding With Blueberries Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic salt, table milk, buttermilk, fluid, cultured, lowfat milk, buttermilk, fl...
Forbidden Rice Pudding With Blueberries
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
honey
vanilla extract
blueberries, raw
Directions:
Combine the rice, water and salt in a saucepan, and bring to a boil.
Reduce the heat, cover and simmer 35 to 40 minutes, until all of the water is absorbed.
Add the milk, coconut milk and honey to the rice, and stir together.
Bring to a boil, stirring, then reduce the heat and simmer, stirring often, for five to 10 minutes, until creamy.
Add the vanilla and blueberries, and continue to simmer for another five minutes.
Scrape into a bowl or into individual serving dishes.
Cover and chill for at least two hours before serving.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
honey
vanilla extract
blueberries, raw
Directions:
Combine the rice, water and salt in a saucepan, and bring to a boil.
Reduce the heat, cover and simmer 35 to 40 minutes, until all of the water is absorbed.
Add the milk, coconut milk and honey to the rice, and stir together.
Bring to a boil, stirring, then reduce the heat and simmer, stirring often, for five to 10 minutes, until creamy.
Add the vanilla and blueberries, and continue to simmer for another five minutes.
Scrape into a bowl or into individual serving dishes.
Cover and chill for at least two hours before serving.