Food recipes
To Render Chicken Fat
To Render Chicken Fat Ingredients: soup, swanson chicken broth 99% fat free water, bottled, generic Directions: Chop the fat as finely as possible. Cover with the water and let it stand at room temperature for about 2...
To Render Chicken Fat
Ingredients:
soup, swanson chicken broth 99% fat free
water, bottled, generic
Directions:
Chop the fat as finely as possible.
Cover with the water and let it stand at room temperature for about 2 hours.
In a small, heavy frying pan set over low heat, let it cook until all the fat has rendered out, the water has evaporated, and the bits of skin are a crisp golden brown.
Strain and refrigerate, uncovered.
It will keep for weeks, depending on the weather.
Ingredients:
soup, swanson chicken broth 99% fat free
water, bottled, generic
Directions:
Chop the fat as finely as possible.
Cover with the water and let it stand at room temperature for about 2 hours.
In a small, heavy frying pan set over low heat, let it cook until all the fat has rendered out, the water has evaporated, and the bits of skin are a crisp golden brown.
Strain and refrigerate, uncovered.
It will keep for weeks, depending on the weather.