Food recipes
Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes
Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated cocoa, dry powder, unsweetened leavening agents, baking soda vanilla extract...
Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
vanilla extract
oil, olive, salad or cooking
water, bottled, generic
Directions:
Combine ingredients.
Put into tin/cake cases.
Bake in the oven at 375 for 20-30 minutes.
Frost/decorate as you desire.
I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar.
But feel free to use whatever you like!
Voila!
God willing all is well! )
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
vanilla extract
oil, olive, salad or cooking
water, bottled, generic
Directions:
Combine ingredients.
Put into tin/cake cases.
Bake in the oven at 375 for 20-30 minutes.
Frost/decorate as you desire.
I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar.
But feel free to use whatever you like!
Voila!
God willing all is well! )