Food recipes
Healthy Peanut Butter Cookies with Dark Chocolate
Healthy Peanut Butter Cookies with Dark Chocolate Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table peanut butter, smooth style, without salt syrup, maple, canadian oil...
Healthy Peanut Butter Cookies with Dark Chocolate
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
peanut butter, smooth style, without salt
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
1.
Preheat oven to 350 degrees F. 2.
In a medium mixing bowl combine flour, baking soda, and salt.
Set aside.
3.
In a large mixing bowl combine peanut butter, maple syrup, olive oil, and vanilla.
(Tip: add a little olive oil to your measuring cup before adding the peanut butter.
This will help it to release from the cup without sticking.)
Whisk until combined and smooth.
Pour the flour mixture over the peanut butter mixture and stir until just combined.
4.
Meanwhile, coarsely chop the dark chocolate.
Add it to the cookie mixture, and stir to combine.
5.
Using a small ice cream scoop, place cookies on parchment-lined baking sheets (about 1 heaping tablespoon in size).
Place in freezer for 15 minutes to help cookies hold their shape.
6.
Using the back of a fork, make a criss-cross pattern on the top of the cookies.
Place into preheated oven and bake for 10-13 minutes.
Allow to cool before serving.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
peanut butter, smooth style, without salt
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
1.
Preheat oven to 350 degrees F. 2.
In a medium mixing bowl combine flour, baking soda, and salt.
Set aside.
3.
In a large mixing bowl combine peanut butter, maple syrup, olive oil, and vanilla.
(Tip: add a little olive oil to your measuring cup before adding the peanut butter.
This will help it to release from the cup without sticking.)
Whisk until combined and smooth.
Pour the flour mixture over the peanut butter mixture and stir until just combined.
4.
Meanwhile, coarsely chop the dark chocolate.
Add it to the cookie mixture, and stir to combine.
5.
Using a small ice cream scoop, place cookies on parchment-lined baking sheets (about 1 heaping tablespoon in size).
Place in freezer for 15 minutes to help cookies hold their shape.
6.
Using the back of a fork, make a criss-cross pattern on the top of the cookies.
Place into preheated oven and bake for 10-13 minutes.
Allow to cool before serving.