Shahi Paneer

Shahi Paneer

Elements:

250 gms. paneer (cottge cheese)
3 tbsp. ghee or butter
1 onion chopped into strips
1/2" piece ginger chopped great
2 green chillies chopped wonderful
4 tomatoes chopped fantastic
2 cardamoms beaten
9
1/4 cup crushed curd
1/2 tsp. crimson chilli powder
1/2 tsp. garam masala salt to flavor
1/2 cup milk
2 tbsp. tomato sauce

To garnish:
2 tbsp. grated paneer
1 tbsp. chopped coriander

Technique:

Chop the paneer into 2" palms.
Warmth 50 % the ghee. Increase onion,ginger, green chilli and cardamom. Fry for 3-4 minutes. Increase tomatoes and cook for 7-8 minutes, lined.
Include curd and cook for 5 minutes. Include 1/2 cup water and neat.
Mixture inside of a mixie right up until tender.

Warmth getting ghee, include gravy and other substances until milk and paneer. Boil to obtain a unbelievably thick gravy.
Precisely in advance of serving, warm gravy, insert milk and paneer arms and boil for 3-4 minutes. Garnish with chopped coriander and grated paneer.