Grenadine

Grenadine

Ingredients:
pomegranate juice, bottled
sugars, granulated
salt, table

Directions:
Combine ingredients in a small pot.
Cook over medium heat for a few minutes, stirring to dissolve sugar and salt.
Set aside to cool.
For the best result, pour into a bottle or jar that has been sterilized (boil it and its cap or lid for 10 minutes).
Syrup will hold in the refrigerator for about a month.