Food recipes
Currant Syrup
Currant Syrup Ingredients: currants, zante, dried raspberries, raw cherries, sweet, raw sugars, granulated Directions: Mash the fruits together and let them stand in a warm place for a day. Strain the juice into a non...
Currant Syrup
Ingredients:
currants, zante, dried
raspberries, raw
cherries, sweet, raw
sugars, granulated
Directions:
Mash the fruits together and let them stand in a warm place for a day.
Strain the juice into a nonreactive pan, and add 4 cups of sugar to each 2 1/2 cups (625 ml) of liquid; place over low heat or inside a pan partly filled with simmering water and stir to dissolve the sugar.
Cool the syrup, then skim it, pour it into bottles and cork them tightly.
Note: This syrup can be refrigerated for about a month, but must be used within two weeks after a bottle is opened.
Ingredients:
currants, zante, dried
raspberries, raw
cherries, sweet, raw
sugars, granulated
Directions:
Mash the fruits together and let them stand in a warm place for a day.
Strain the juice into a nonreactive pan, and add 4 cups of sugar to each 2 1/2 cups (625 ml) of liquid; place over low heat or inside a pan partly filled with simmering water and stir to dissolve the sugar.
Cool the syrup, then skim it, pour it into bottles and cork them tightly.
Note: This syrup can be refrigerated for about a month, but must be used within two weeks after a bottle is opened.