Food recipes
Pineapple-Coconut Sorbet
Pineapple-Coconut Sorbet Ingredients: pineapple juice, canned or bottled, unsweetened, without added ascorbic acid pineapple, raw, all varieties shortening confectionery, coconut (hydrogenated) and or palm kernel (hyd...
Pineapple-Coconut Sorbet
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
lime juice, raw
lime juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
alcoholic beverage, distilled, vodka, 80 proof
Directions:
Blend pineapple juice, fresh pineapple, creme of coconut, lime juice, and lime zest in blender until pureed.
Add shredded coconut and vodka and blend for 5 seconds (blend longer if you want to have smaller coconut pieces).
Transfer mixture to ice-cream maker and mix according to manufacturer's instructions.
Freeze and store in an airtight container for at least 4 hours.
(Coco Lopez and Coco Casa are a few brands of cream of coconut that can be found in the liquor department of many supermarkets).
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
lime juice, raw
lime juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
alcoholic beverage, distilled, vodka, 80 proof
Directions:
Blend pineapple juice, fresh pineapple, creme of coconut, lime juice, and lime zest in blender until pureed.
Add shredded coconut and vodka and blend for 5 seconds (blend longer if you want to have smaller coconut pieces).
Transfer mixture to ice-cream maker and mix according to manufacturer's instructions.
Freeze and store in an airtight container for at least 4 hours.
(Coco Lopez and Coco Casa are a few brands of cream of coconut that can be found in the liquor department of many supermarkets).