Food recipes
Pumpkin Biscuits
Pumpkin Biscuits Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, nutmeg, ground spices, cinnamon, grou...
Pumpkin Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
spices, ginger, ground
butter, without salt
pumpkin, raw
Directions:
Preheat oven to 400 degrees F (205 degrees C).
Butter one large cookie sheet.
Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger.
Cut in the butter with a pastry blender until the mixture resembles coarse crumbs.
Stir in the pumpkin and mix to form a soft dough.
On a lightly floured surface pat the dough out to 1/2 inch thick.
Cut out biscuits with a round 2 inch cutter.
Place biscuits on the prepared cookie sheet.
Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes.
Serve warm from the oven.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
spices, ginger, ground
butter, without salt
pumpkin, raw
Directions:
Preheat oven to 400 degrees F (205 degrees C).
Butter one large cookie sheet.
Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger.
Cut in the butter with a pastry blender until the mixture resembles coarse crumbs.
Stir in the pumpkin and mix to form a soft dough.
On a lightly floured surface pat the dough out to 1/2 inch thick.
Cut out biscuits with a round 2 inch cutter.
Place biscuits on the prepared cookie sheet.
Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes.
Serve warm from the oven.