Food recipes
Claudia's Creamy Polenta
Claudia's Creamy Polenta
Ingredients:
water, bottled, generic
salt, table
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard
spices, basil, dried
spices, pepper, black
Directions:
Place water, salt, and oil in a 2-quart saucepan and bring to boiling.
Gradually whisk in the cornmeal.
Boil gently, stirring constantly, for 3 minutes.
Stir in the Parmesan,basil and pepper.
Makes 4 servings.
Ingredients:
water, bottled, generic
salt, table
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard
spices, basil, dried
spices, pepper, black
Directions:
Place water, salt, and oil in a 2-quart saucepan and bring to boiling.
Gradually whisk in the cornmeal.
Boil gently, stirring constantly, for 3 minutes.
Stir in the Parmesan,basil and pepper.
Makes 4 servings.
Printed from https://recipe.bluelayer.org/recipe/29168/claudia-s-creamy-polenta