Morkhozumbu

Ingredients
5 cups of buttermilk
4-5 green chillies, slit
1 1/2 tsp cumin seeds
2 tsp coriander seeds
1 tsp turmeric powder
2-3 tablespoons coconut, shredded
Salt to taste
1 tsp mustard seeds
1 sprig of curry leaves
Oil for seasoning
Water for diluting the buttermilk if demanded

Procedure
Add 1/2 tsp of turmeric to the buttermilk and combine effectively. add water if the buttermilk is far too thick.
Add salt and warm on a small flame until the buttermilk reaches house temperature.
Choose it to the fire and Set aside.
Roast in a small oil, one by way of one, the coconut,
The remaining turmeric,jeera, coriander and green chillies. mix to a tender paste.
Add this coconut paste to the sizzling buttermilk,
Put it back again on the stove and heat for nearly
4-5 minutes.
Time it with mustard seeds and curry leaves. Mouth watering once consumed with incredibly hot undeniable rice. Can not be re -heated on lead fire.