Motichoor Ladoo

Motichoor Ladoo

Components

For boondi:

2 1/2 cups gram flour (not superfine number)
500 ml. milk
1/2 tsp. cardamom powder
3 cups ghee for deep frying
a fineholed shallow strainer spoon

For syrup:

2 1/2 cups sugar
3 1/2 cups water
2 tbsp. milk
couple of drops saffron (kesri) coloration


Procedure

For syrup:

1.Put sugar and water within a vessel and boil.
2.While sugar dissolves, include milk.
3.Boil for 5 minutes until eventually scum kinds upon supreme.
4.Anxiety and return to fire.
5.Include shade and boil until eventually sticky nonetheless no thread contains shaped.
6.Increase cardamom powder and incorporate. Continue to keep apart.

For boondi:

1.Incorporate flour and milk to a soft batter.
2.Warm ghee inside a major frying pan.
3.Retain strainer upon greatest with one hand.
4.With the other pour some batter all about the holes.
5.Faucet carefully right until all batter contains fallen into warm ghee.
6.Stir with an additional strainer and remove Although gentle golden.
7.Preserve apart. Repeat for currently being batter.
8.Immerse boondi within just syrup.
9.Drain any extra syrup.
10.Spread within a weighty plate. Sprinkle pair tsp. warm water earlier mentioned it.
11.Include and hold for 5 minutes.
12.Condition inside of laddoos with damp fingers.
13.Interesting and maintain open to dry, right before storing in just packing containers.