Food recipes
Chocolate Frosting IV
Chocolate Frosting IV
Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
In a saucepan, combine sugar and cocoa.
Stir in water to make a paste.
Add milk and butter.
Cook over medium heat until it comes to a boil.
Continue boiling for 5 minutes.
Remove from heat and beat until cool enough to spread on cake.
Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
In a saucepan, combine sugar and cocoa.
Stir in water to make a paste.
Add milk and butter.
Cook over medium heat until it comes to a boil.
Continue boiling for 5 minutes.
Remove from heat and beat until cool enough to spread on cake.
Printed from https://recipe.bluelayer.org/recipe/29124/chocolate-frosting-iv