Food recipes
Hot Fudge Sauce
Hot Fudge Sauce Ingredients: sugars, granulated cream, fluid, heavy whipping syrups, corn, light spartan, real semi-sweet chocolate baking chips, butter, salted vanilla extract Directions: In a medium saucepan, combin...
Hot Fudge Sauce
Ingredients:
sugars, granulated
cream, fluid, heavy whipping
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
butter, salted
vanilla extract
Directions:
In a medium saucepan, combine the sugar, heavy cream, corn syrup, chocolate, and butter over medium-high heat and bring the mixture to a boil.
Keep the pan over heat, whisking constantly for about 5 minutes, or until the sauce begins to bubble and looks as though it is separating.
Remove the sauce from the heat and add the vanilla.
Transfer fudge sauce to a dish or container and allow to cool a bit before placing it in the refrigerator.
Chill the sauce until it thickens, for at least 5 hours.
Hot Fudge Sauce can be kept refrigerated in an airtight container for approximately 2 weeks.
Ingredients:
sugars, granulated
cream, fluid, heavy whipping
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
butter, salted
vanilla extract
Directions:
In a medium saucepan, combine the sugar, heavy cream, corn syrup, chocolate, and butter over medium-high heat and bring the mixture to a boil.
Keep the pan over heat, whisking constantly for about 5 minutes, or until the sauce begins to bubble and looks as though it is separating.
Remove the sauce from the heat and add the vanilla.
Transfer fudge sauce to a dish or container and allow to cool a bit before placing it in the refrigerator.
Chill the sauce until it thickens, for at least 5 hours.
Hot Fudge Sauce can be kept refrigerated in an airtight container for approximately 2 weeks.