Food recipes
Portuguese Corn Bread for the Bread Machine (Broa)
Portuguese Corn Bread for the Bread Machine (Broa)
Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
Directions:
Stir cornmeal into 1/2 (or 3/4) cup of the cold water until lumps disappear.
Add all ingredients to your bread machine in the order recommended by its manufacturer, and select the bread cycle.
Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
Directions:
Stir cornmeal into 1/2 (or 3/4) cup of the cold water until lumps disappear.
Add all ingredients to your bread machine in the order recommended by its manufacturer, and select the bread cycle.
Printed from https://recipe.bluelayer.org/recipe/29091/portuguese-corn-bread-for-the-bread-machine-broa