Cabbage, Carrots & Potatoes

Ingredients:
1 lb. cabbage, shredded
1/2 lb. cooked potatoes, peeled and cubed
1/2 lb. carrots, shredded
1 tsp. mustard seeds
1 tsp. ground mustard
1 tsp. chilli powder
1 tsp. lemon juice
1 tsp. salt or to taste
2 tbsp. oil
Cilantro/coriander leaves

Approach:
Warm oil in a superior non-adhere frying pan (or skillet), and fry the mustard seeds and ground mustard
For fifty percent a moment, then add the carrots, cilantro/coriander leaves and the shredded cabbage. As soon as
15 minutes, add the cooked potatoes with lemon juice, chilli powder and salt. serve.