Food recipes
Sweet Potato Puree with Ginger and Cider
Sweet Potato Puree with Ginger and Cider Ingredients: sweet potato, raw, unprepared apples, raw, with skin spices, ginger, ground butter, without salt Directions: Place potatoes in large pot; add enough water to cover...
Sweet Potato Puree with Ginger and Cider
Ingredients:
sweet potato, raw, unprepared
apples, raw, with skin
spices, ginger, ground
butter, without salt
Directions:
Place potatoes in large pot; add enough water to cover by 2 inches.
Bring to boil over high heat.
Reduce heat to medium-low; simmer until potatoes are very tender, about 40 minutes.
Drain; cool.
Peel; cut into large chunks.
Transfer to processor.
Bring cider to boil in heavy medium saucepan over high heat.
Reduce heat to medium-low; simmer until cider is reduced to 1 cup, about 30 minutes.
Transfer cider, ginger, and butter to processor with potatoes; process until very smooth.
Season with salt and pepper.
(Can be made 4 hours ahead.
Transfer puree to heavy medium saucepan.
Cover; chill.
Stir over medium heat to rewarm before serving.)
Ingredients:
sweet potato, raw, unprepared
apples, raw, with skin
spices, ginger, ground
butter, without salt
Directions:
Place potatoes in large pot; add enough water to cover by 2 inches.
Bring to boil over high heat.
Reduce heat to medium-low; simmer until potatoes are very tender, about 40 minutes.
Drain; cool.
Peel; cut into large chunks.
Transfer to processor.
Bring cider to boil in heavy medium saucepan over high heat.
Reduce heat to medium-low; simmer until cider is reduced to 1 cup, about 30 minutes.
Transfer cider, ginger, and butter to processor with potatoes; process until very smooth.
Season with salt and pepper.
(Can be made 4 hours ahead.
Transfer puree to heavy medium saucepan.
Cover; chill.
Stir over medium heat to rewarm before serving.)