Food recipes
Vegan Chocolate Frosting
Vegan Chocolate Frosting Ingredients: spartan, real semi-sweet chocolate baking chips, oil, olive, salad or cooking sweetener, syrup, agave vanilla extract salt, table Directions: In a small saucepan over very low hea...
Vegan Chocolate Frosting
Ingredients:
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
salt, table
Directions:
In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
Stir in agave, vanilla and salt.
Place frosting in freezer for 15 minutes to cool.
Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
Frost over cake, cupcakes or between cookies.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
salt, table
Directions:
In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
Stir in agave, vanilla and salt.
Place frosting in freezer for 15 minutes to cool.
Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
Frost over cake, cupcakes or between cookies.