Food recipes
Basic Whole Wheat Bread
Basic Whole Wheat Bread Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d oil, olive, salad or cooking suga...
Basic Whole Wheat Bread
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
molasses
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Combine and stire warm water, yeast, and sugar.
Set aside.
Then combine milk, oil, brown sugar, molasses, and salt and stir until melted.
Add the water when the mixture is lukewarm add the yeast mixture.
Comine the flours together in a seperate bowl then add 5 cups of the combined flour to the above mixtures and beat well with a mixer or by had.
Then let rest for 15 minutes.
Add remaining flour and knead until smooth and elastic.
Place in greased pan and grease top.
Cover and let rise until double.
Punch down and let rise again.
Then shape into 4 loaves.
Greast tops with oil and let rise until double again.
Bake at 350 degrees for 40 minutes.
Do not overbake.
May add 1 cup natural bran if desire.
Use 1/2 Cup let flour.
Yield: 4 loaves.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
molasses
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Combine and stire warm water, yeast, and sugar.
Set aside.
Then combine milk, oil, brown sugar, molasses, and salt and stir until melted.
Add the water when the mixture is lukewarm add the yeast mixture.
Comine the flours together in a seperate bowl then add 5 cups of the combined flour to the above mixtures and beat well with a mixer or by had.
Then let rest for 15 minutes.
Add remaining flour and knead until smooth and elastic.
Place in greased pan and grease top.
Cover and let rise until double.
Punch down and let rise again.
Then shape into 4 loaves.
Greast tops with oil and let rise until double again.
Bake at 350 degrees for 40 minutes.
Do not overbake.
May add 1 cup natural bran if desire.
Use 1/2 Cup let flour.
Yield: 4 loaves.