Food recipes
Easy Cinnamon Rolls
Easy Cinnamon Rolls Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt milk, fluid, 1% fat, without...
Easy Cinnamon Rolls
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400AF.
In a medium bowl, mix together the, flour, baking powder, salt and sugar.
Cut in the butter and mix with a fork until the mixture is crumbly.
Add in the milk to form a soft dough.
Roll out onto a lightly floured surface.
About a 1/4-inch thick rectangle.
In a small bowl, combine the cinnamon, brown sugar, sugar and butter until crumbly and we'll combined.
Sprinkle half of the mixture into the bottom of a baking pan.
Sprinkle and spread the remaining of the mixture onto the rolled out dough.
Roll up the dough into a log.
Cut into desired pieces.
Place in the baking pan and bake 20-25 minutes.
In a small bowl, combine the milk and powdered sugar.
Drizzle over warm cinnamon rolls.
Serve.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400AF.
In a medium bowl, mix together the, flour, baking powder, salt and sugar.
Cut in the butter and mix with a fork until the mixture is crumbly.
Add in the milk to form a soft dough.
Roll out onto a lightly floured surface.
About a 1/4-inch thick rectangle.
In a small bowl, combine the cinnamon, brown sugar, sugar and butter until crumbly and we'll combined.
Sprinkle half of the mixture into the bottom of a baking pan.
Sprinkle and spread the remaining of the mixture onto the rolled out dough.
Roll up the dough into a log.
Cut into desired pieces.
Place in the baking pan and bake 20-25 minutes.
In a small bowl, combine the milk and powdered sugar.
Drizzle over warm cinnamon rolls.
Serve.