Food recipes
Whole Wheat Buttermilk Biscuits
Whole Wheat Buttermilk Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate oil, canola milk, buttermilk, fluid, cultured, lowfat mi...
Whole Wheat Buttermilk Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, canola
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 425F.
In a large bowl, combine flour and baking powder; stir in oil.
Add buttermilk and stir to form a soft dough.
Lightly flour your hands and knead dough in bowl 1 minute.
Lightly flour a work surface and rolling pin.
Roll out dough to 1/2 inch thick; cut into 20 squares.
Transfer to a nonstick baking sheet.
Bake until lightly browned, about 15 minutes.
Serve hot.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, canola
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 425F.
In a large bowl, combine flour and baking powder; stir in oil.
Add buttermilk and stir to form a soft dough.
Lightly flour your hands and knead dough in bowl 1 minute.
Lightly flour a work surface and rolling pin.
Roll out dough to 1/2 inch thick; cut into 20 squares.
Transfer to a nonstick baking sheet.
Bake until lightly browned, about 15 minutes.
Serve hot.