Green Beans With Grape Tomatoes

Green Beans With Grape Tomatoes

Ingredients:
beans, snap, green, raw
butter, salted
grapes, red or green (european type, such as thompson seedless), raw
spices, thyme, dried
sugars, granulated
salt, table
spices, pepper, black

Directions:
Cook green beans in lightly salted boiling water for 8 minutes or until crisp-tender, drain.
Plunge beans into ice water to stop the cooking process.
Drain and set aside.
Melt butter in a large skillet over medium heat 6-7 minutes or until butter begins to brown.
Add green beans and saute until tender.
Stir in grape tomatoes and remaining ingredients, serve immediately.