Food recipes
Crunchy Bread Stix - Fowlerville Pizzeria Style
Crunchy Bread Stix - Fowlerville Pizzeria Style Ingredients: wheat flour, white, all-purpose, unenriched water, bottled, generic leavening agents, yeast, baker's, active dry milk, fluid, 1% fat, without added vitamin...
Crunchy Bread Stix - Fowlerville Pizzeria Style
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
Directions:
Combine flour, water, yeast, dry milk powder, 3 tablespoons olive oil, and salt in the mixing bowl of a large stand mixer; knead into a soft, smooth dough, about 7 minutes.
Place into a warm area and let rise until doubled, 1 to 1 1/2 hours.
Transfer dough to an oiled work surface; roll with a rolling pin into a 10x20-inch rectangle.
Brush dough with 1 tablespoon olive oil and sprinkle with sesame seeds.
Roll dough again lightly to press seeds into surface.
Use a pizza wheel or sharp knife to cut dough along the shorter edge into 1/4- to 1/2-inch wide strips.
Hold each breadstick by both ends and twist once.
Grease baking sheets or line with parchment paper.
Transfer bread sticks to prepared baking sheets; cover with a kitchen towel and set aside for 30 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Bake bread sticks in the preheated oven until golden brown, 12 to 14 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
Directions:
Combine flour, water, yeast, dry milk powder, 3 tablespoons olive oil, and salt in the mixing bowl of a large stand mixer; knead into a soft, smooth dough, about 7 minutes.
Place into a warm area and let rise until doubled, 1 to 1 1/2 hours.
Transfer dough to an oiled work surface; roll with a rolling pin into a 10x20-inch rectangle.
Brush dough with 1 tablespoon olive oil and sprinkle with sesame seeds.
Roll dough again lightly to press seeds into surface.
Use a pizza wheel or sharp knife to cut dough along the shorter edge into 1/4- to 1/2-inch wide strips.
Hold each breadstick by both ends and twist once.
Grease baking sheets or line with parchment paper.
Transfer bread sticks to prepared baking sheets; cover with a kitchen towel and set aside for 30 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Bake bread sticks in the preheated oven until golden brown, 12 to 14 minutes.