Food recipes
Balsamic Glazed Asparagus
Balsamic Glazed Asparagus Ingredients: asparagus, raw oil, olive, salad or cooking salt, table spices, pepper, black vinegar, balsamic cheese, parmesan, hard Directions: Toss asparagus with oil, salt and pepper; place...
Balsamic Glazed Asparagus
Ingredients:
asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
vinegar, balsamic
cheese, parmesan, hard
Directions:
Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet.
Bake in a 400F oven for 8-10 minutes or until tender crisp.
Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes.
Place roasted asparagus in serving dish; drizzle with the vinegar reduction.
Sprinkle with parmesan cheese.
Serve immediately.
Ingredients:
asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
vinegar, balsamic
cheese, parmesan, hard
Directions:
Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet.
Bake in a 400F oven for 8-10 minutes or until tender crisp.
Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes.
Place roasted asparagus in serving dish; drizzle with the vinegar reduction.
Sprinkle with parmesan cheese.
Serve immediately.