Food recipes
Chocolate Glaze
Chocolate Glaze Ingredients: sugars, granulated water, bottled, generic pascha, organic bitter-sweet dark chocolate chips, Directions: 1. In a heavy-bottomed medium saucepan (no larger than 2 quarts, or the mixture wi...
Chocolate Glaze
Ingredients:
sugars, granulated
water, bottled, generic
pascha, organic bitter-sweet dark chocolate chips,
Directions:
1.
In a heavy-bottomed medium saucepan (no larger than 2 quarts, or the mixture will reduce too rapidly and burn before it reaches the correct temperature) over high heat, bring the sugar, water, and chocolate to a boil over medium-high heat, stirring occasionally.
Attach a candy thermometer to the pan.
Reduce the heat to medium and cook, uncovered, stirring, until the mixture reaches 234F., about 5 minutes.
2.
Remove from the heat and stir to cool and thicken slightly, about 1 minute.
Use immediately.
When pouring, do not scrape the pan.
Use 1 cup sugar, 1/2 cup water, and 4 ounces bittersweet chocolate.
Make the glaze in a small saucepan.
Ingredients:
sugars, granulated
water, bottled, generic
pascha, organic bitter-sweet dark chocolate chips,
Directions:
1.
In a heavy-bottomed medium saucepan (no larger than 2 quarts, or the mixture will reduce too rapidly and burn before it reaches the correct temperature) over high heat, bring the sugar, water, and chocolate to a boil over medium-high heat, stirring occasionally.
Attach a candy thermometer to the pan.
Reduce the heat to medium and cook, uncovered, stirring, until the mixture reaches 234F., about 5 minutes.
2.
Remove from the heat and stir to cool and thicken slightly, about 1 minute.
Use immediately.
When pouring, do not scrape the pan.
Use 1 cup sugar, 1/2 cup water, and 4 ounces bittersweet chocolate.
Make the glaze in a small saucepan.