Food recipes
Microwave Steamed Bread - Safe Even For Nursing Mothers
Microwave Steamed Bread - Safe Even For Nursing Mothers Ingredients: wheat flour, white, cake, enriched leavening agents, baking powder, double-acting, sodium aluminum sulfate spartan, real semi-sweet chocolate baking...
Microwave Steamed Bread - Safe Even For Nursing Mothers
Ingredients:
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
Directions:
Combine the dry ingredients in a Tupperware container (i.e.
all ingredients except for water), close the lid and shake to mix.
For a ratio of 1 tablespoon instant cocoa for the amount of flour, 4.5 tablespoons of water should be fine.
Stir vigorously with a spoon.
Lightly close the lid (leaving a gap for air to escape) and microwave for about 2 minutes at 500 W.
It should rise a bit like this.
If you steam it upside down, it should readily come out of the container.
The result is a dense and chewy bread.
If you bake them in muffin cups, they come out like this.
Variation for baby food: 3 tablespoons cake flour, 3 tablespoon rice flour, 1 teaspoon baking powder, 1 teaspoon sugar, 4 tablespoons water.
If you use rice flour (joshinko), the texture will be extremely smooth.
It's also tasty with raisins!
For use as baby food, I suggest using aluminum-free baking powder, and beet sugar as a substitute for refined sugar!
Ingredients:
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
Directions:
Combine the dry ingredients in a Tupperware container (i.e.
all ingredients except for water), close the lid and shake to mix.
For a ratio of 1 tablespoon instant cocoa for the amount of flour, 4.5 tablespoons of water should be fine.
Stir vigorously with a spoon.
Lightly close the lid (leaving a gap for air to escape) and microwave for about 2 minutes at 500 W.
It should rise a bit like this.
If you steam it upside down, it should readily come out of the container.
The result is a dense and chewy bread.
If you bake them in muffin cups, they come out like this.
Variation for baby food: 3 tablespoons cake flour, 3 tablespoon rice flour, 1 teaspoon baking powder, 1 teaspoon sugar, 4 tablespoons water.
If you use rice flour (joshinko), the texture will be extremely smooth.
It's also tasty with raisins!
For use as baby food, I suggest using aluminum-free baking powder, and beet sugar as a substitute for refined sugar!