Food recipes
Mexican Style Shredded Beef
Mexican Style Shredded Beef Ingredients: beef, grass-fed, ground, raw water, bottled, generic vinegar, red wine soup, beef broth or bouillon canned, ready-to-serve spices, chili powder spices, cumin seed Directions: T...
Mexican Style Shredded Beef
Ingredients:
beef, grass-fed, ground, raw
water, bottled, generic
vinegar, red wine
soup, beef broth or bouillon canned, ready-to-serve
spices, chili powder
spices, cumin seed
Directions:
Trim fat from roast.
Add roast and the water to a 5-Quart Dutch Oven.
Simmer on medium-high heat for 30 minutes, covered.
Then uncover and let cook until browned and water has boiled away.
Turn to brown all sides.
Add rest of ingredients, bring to a boil.
Then turn heat down, cover and simmer till tender and the roast pulls apart easy, about 2 hrs.
Let cool, shred and mix with left-over juices from pan.
Serve as tacos with lettuce, tomatoes, cheese, sour cream (as pictured) or use it for a variety of other dishes.
Ingredients:
beef, grass-fed, ground, raw
water, bottled, generic
vinegar, red wine
soup, beef broth or bouillon canned, ready-to-serve
spices, chili powder
spices, cumin seed
Directions:
Trim fat from roast.
Add roast and the water to a 5-Quart Dutch Oven.
Simmer on medium-high heat for 30 minutes, covered.
Then uncover and let cook until browned and water has boiled away.
Turn to brown all sides.
Add rest of ingredients, bring to a boil.
Then turn heat down, cover and simmer till tender and the roast pulls apart easy, about 2 hrs.
Let cool, shred and mix with left-over juices from pan.
Serve as tacos with lettuce, tomatoes, cheese, sour cream (as pictured) or use it for a variety of other dishes.