Food recipes
Nut Brittle
Nut Brittle Ingredients: oil, corn, peanut, and olive nuts, pistachio nuts, raw nuts, pecans sugars, granulated butter, without salt syrups, corn, light honey Directions: Put nuts, sugar, butter, cornsyrup and honey i...
Nut Brittle
Ingredients:
oil, corn, peanut, and olive
nuts, pistachio nuts, raw
nuts, pecans
sugars, granulated
butter, without salt
syrups, corn, light
honey
Directions:
Put nuts, sugar, butter, cornsyrup and honey in saucepan over medium heat.
Stir constantly w/a wooded spoon until it becomes a nice walnut color and thickens about 10-12 minutes.
Quickly pour onto a foil lined baking sheet and spread the brittle to an even thickness, about 1/3 inch w/the back of the spoon.
Cool for 3-4 minutes, then score w/a sharp knife into about 24 2-inch squares.
Once the brittle has cooled completely, snap along the scored marks.
Ingredients:
oil, corn, peanut, and olive
nuts, pistachio nuts, raw
nuts, pecans
sugars, granulated
butter, without salt
syrups, corn, light
honey
Directions:
Put nuts, sugar, butter, cornsyrup and honey in saucepan over medium heat.
Stir constantly w/a wooded spoon until it becomes a nice walnut color and thickens about 10-12 minutes.
Quickly pour onto a foil lined baking sheet and spread the brittle to an even thickness, about 1/3 inch w/the back of the spoon.
Cool for 3-4 minutes, then score w/a sharp knife into about 24 2-inch squares.
Once the brittle has cooled completely, snap along the scored marks.