Food recipes
Brown-Butter Icing
Brown-Butter Icing Ingredients: butter, without salt sugars, powdered vanilla extract milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Melt butter in a small saucepan over medium heat, swirling p...
Brown-Butter Icing
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Melt butter in a small saucepan over medium heat, swirling pan occasionally, until nut-brown in color, about 10 minutes.
Remove from heat, and pour butter into a bowl, leaving any burned sediment behind.
Add confectioners sugar, vanilla, and 2 tablespoons milk to brown butter; stir until smooth.
If necessary, add more milk (up to 2 tablespoons) a little at a time, just until icing is spreadable.
Use immediately.
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Melt butter in a small saucepan over medium heat, swirling pan occasionally, until nut-brown in color, about 10 minutes.
Remove from heat, and pour butter into a bowl, leaving any burned sediment behind.
Add confectioners sugar, vanilla, and 2 tablespoons milk to brown butter; stir until smooth.
If necessary, add more milk (up to 2 tablespoons) a little at a time, just until icing is spreadable.
Use immediately.