Avial

Ingredients
2 cups of cubed and boiled veggies together with:
Beans carrots potatoes drumsticks uncooked bananas cauliflower

Roast in a small oil one via one and mix to a soft paste:
2 tsp cumin seeds
2 tablespoons of coconut, shredded
4-5 green chillies
3/4 packet buttermilk
A pinch of turmeric
Salt to taste
3 tsp cooking oil for seasoning
1 tablespoon fresh coriander leaves, chopped finely

Process
Add the salt, turmeric and the coconut paste to the buttermilk.add the boiled veggies.
Heat on a small flame until the buttermilk blend
Reaches a thick texture.Retain stirring continously. At this time add the chopped coriander leaves.
Period with mustard, curry leaves, hing, cumin and purple chillies inside incredibly hot oil.
Warm very hot with simple rice.