Too Easy Black Bean Soup

Too Easy Black Bean Soup

Ingredients:
oil, olive, salad or cooking
sauce, salsa, ready-to-serve
beans, snap, green, raw
beans, snap, green, raw
soup, chicken broth or bouillon, dry
cream, sour, cultured
spices, coriander seed

Directions:
Heat the oil in a saucepan or large pot over medium heat.
Add the salsa and cook, stirring occasionally for 4 minutes.
Add the refried beans, black beans, and broth and bring to a simmer.
Cook until warmed through, about 5 minutes.
Ladle into bowls.
Top with some remaining salsa dn the sour cream and cilantro, if using.