Food recipes
Avocado (Cup)cake
Avocado (Cup)cake Ingredients: wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking so...
Avocado (Cup)cake
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
oil, olive, salad or cooking
avocados, raw, all commercial varieties
vinegar, distilled
vanilla extract
water, bottled, generic
Directions:
Preheat oven to 350F (175C).
Oil and line two 8 or 9-inch pans (I used two 6-inch cakes and made 6 cupcakes with the extra batter).
Set aside.
In a medium bowl, sift together the flour, cocoa, salt, baking powder and baking soda set aside.
Whisk together the sugar, oil, mashed avocado, vinegar and vanilla, then add the water.
Sift in the dry ingredients all at once, then whisk until smooth.
Pour batter into prepared tins and bake for 30 to 40 minutes, until a toothpick inserted comes out clean.
Let cakes cool in pan for 10 minutes, then turn out onto a rack to cool completely.
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
oil, olive, salad or cooking
avocados, raw, all commercial varieties
vinegar, distilled
vanilla extract
water, bottled, generic
Directions:
Preheat oven to 350F (175C).
Oil and line two 8 or 9-inch pans (I used two 6-inch cakes and made 6 cupcakes with the extra batter).
Set aside.
In a medium bowl, sift together the flour, cocoa, salt, baking powder and baking soda set aside.
Whisk together the sugar, oil, mashed avocado, vinegar and vanilla, then add the water.
Sift in the dry ingredients all at once, then whisk until smooth.
Pour batter into prepared tins and bake for 30 to 40 minutes, until a toothpick inserted comes out clean.
Let cakes cool in pan for 10 minutes, then turn out onto a rack to cool completely.