Food recipes
Cream Cheese
Cream Cheese Ingredients: yogurt, greek, plain, nonfat milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table Directions: Combine all of the ingredients and mix well. Leave in a strainer to strain over...
Cream Cheese
Ingredients:
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
Directions:
Combine all of the ingredients and mix well.
Leave in a strainer to strain overnight.
That's it.
With 200 g of yogurt you'll get about 110 g of cream cheese.
You can also add a few drops of lemon juice if you prefer.
You could also strain the yogurt first and then add the skim milk powder and salt.
This method is good for using the whey in a different recipe (the photo shows steamed bread made with whey).
If you make steamed bread or bagels using the whey from Step 2, they'll come out very chewy.
Ingredients:
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
Directions:
Combine all of the ingredients and mix well.
Leave in a strainer to strain overnight.
That's it.
With 200 g of yogurt you'll get about 110 g of cream cheese.
You can also add a few drops of lemon juice if you prefer.
You could also strain the yogurt first and then add the skim milk powder and salt.
This method is good for using the whey in a different recipe (the photo shows steamed bread made with whey).
If you make steamed bread or bagels using the whey from Step 2, they'll come out very chewy.