Food recipes
Low Fat Cheesy Potatoes
Low Fat Cheesy Potatoes Ingredients: soup, cream of chicken, canned, condensed cheese, cheddar milk, fluid, 1% fat, without added vitamin a and vitamin d cream, sour, cultured onions, raw spices, pepper, black denny's...
Low Fat Cheesy Potatoes
Ingredients:
soup, cream of chicken, canned, condensed
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
onions, raw
spices, pepper, black
denny's, hash browns
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Preheat oven to 350F.
Lightly grease a 2-quart rectangular baking dish.
Set aside.
In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper.
Stir in potatoes.
Spread mixture evenly in prepared baking dish.
Cover and bake for 45 minutes; stir potatoes.
Sprinkle with cornflakes.
Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly.
Let stand for 10 minutes before serving
Ingredients:
soup, cream of chicken, canned, condensed
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
onions, raw
spices, pepper, black
denny's, hash browns
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Preheat oven to 350F.
Lightly grease a 2-quart rectangular baking dish.
Set aside.
In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper.
Stir in potatoes.
Spread mixture evenly in prepared baking dish.
Cover and bake for 45 minutes; stir potatoes.
Sprinkle with cornflakes.
Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly.
Let stand for 10 minutes before serving