Wasabi Cream Sauce

Wasabi Cream Sauce

Ingredients:
butter, without salt
cream, fluid, heavy whipping
lemon juice, raw
wasabi, root, raw
shallots, raw
soy sauce made from soy (tamari)

Directions:
In sauce pan on medium heat add butter.
Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
Remove from heat and let sit for 2 minutes.
Add wasabi paste and mix well.
Serve with fish or as a condiment for asian foods.
Enjoy.